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Peloponnese

Peloponnese Grape Leaves in Vinegar Brine

8.5 oz
$6.74 each($0.79 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Peloponnese Grape Leaves (Pell-uh-puh-neese) come from sultana variety vines well known for their good texture and flavor. They are a most commonly used for making dolmas, rice-staffed grape leaves. We recommend removing the leaves from the jar, rinsing them thoroughly and blanching them in plenty of boiling water for about a minute. Try our Grape Leaves for: wrapping grilled fish, meat or vegetables; as an attractive lining or garnish for cheese, shrimp and other platters. All natural. Product of Greece.

Highlights

  • Nutrition Facts

    30 servings per container

    Serving Size
    2.00 each
    • Amount Per Serving
      Calories
      5
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Sodium
      • 120mg
      • 5%
    • Total Carbohydrate
      • 1g
      • 1%
    • Protein
      • 0g
    • Calcium
      • 20mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Grape Leaves, Water, Sea Salt, Wine Vinegar.

  • Refrigerate after opening.