Pearl Milling Company Whole Wheat Blend Pancake & Waffle Mix

35.00 oz

$3.41 each($0.10 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Whole Wheat Blend Pancake & Waffle Mix gives you a fresh tasting way to serve up all the nourishment of whole wheat. And since it is a good source of iron and fiber, you can feel good about serving these hearty pancakes to your family. No artificial coloring or preservatives.

Highlights

Nutrition Facts
Dry Mic Alone
About 25 servings per container
Serving Size
0.25 cup mix
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  630mg
  27%
- Potassium
  120mg
  2%
- Calcium
  90mg
  6%
- Niacin
  1.6mg
  10%
- Phosphorus
  310mg
  25%
- Riboflavin
  0.1mg
  6%
- Thiamin
  0.2mg
  15%
- Folate
  40mcg
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared As Directed
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  60mg
  20%
- Sodium
  670mg
  29%
- Potassium
  220mg
  4%
- Calcium
  160mg
  10%
- Iron
  2mg
  10%
- Niacin
  1.6mg
  10%
- Phosphorus
  380mg
  30%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.2mg
  20%
- Folate
  40mcg
  40%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Wheat Flour, Enriched Bleached Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Brown Sugar, Sugar, Dried Molasses, Salt, Wheat Germ.
Allergens and safety warnings
Contains wheat ingredients. May contain traces of milk.
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Waffles: Heat waffle iron. Combine 1 cup Pearl Milling Company mix, 3/4 cup milk, 1 egg and 2 Tbsp oil; stir until large lumps disappear. For best results, allow batter to rest 4-5 minutes before baking. Pour 1/4 cup of batter into lightly greased waffle iron. Bake until steaming stops. Makes eight 4 inch waffles. Pancakes: Makes 8 four-inch pancakes. 1 cup dry mix; 3/4 cup milk; 1 tbsp oil; 1 egg. 1. Heat skillet over medium-low heat or electric griddle to 375 degrees F. 2. Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. 3. Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. 4. Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft and fluffy pancakes, avoid turning them more than once. To Open - Lift tab and pull. To Close - Tuck red tab in. Tuck into close.