Pearl Milling Company Original Pancake & Waffle Mix

32 oz

$3.41 each($0.11 / oz)

Aisle 8

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Make any moment memorable when you serve a stack of pancakes made with our Original Pancake & Waffle Mix. They’re perfectly fluffy, so you can feel good about serving them to your family.

Highlights

Nutrition Facts
Dry Mix Alone
About 25 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  600mg
  26%
- Potassium
  30mg
  0%
- Calcium
  140mg
  10%
- Iron
  1.4mg
  6%
- Niacin
  1.3mg
  8%
- Phosphorus
  250mg
  20%
- Riboflavin
  0.08mg
  6%
- Thiamin
  0.12mg
  10%
- Folate
  80mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared As Directed
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  60mg
  20%
- Sodium
  640mg
  28%
- Potassium
  110mg
  2%
- Calcium
  200mg
  15%
- Iron
  1.7mg
  8%
- Niacin
  1.6mg
  10%
- Phosphorus
  250mg
  20%
- Riboflavin
  0.2mg
  15%
- Thiamin
  0.18mg
  15%
- Folate
  80mcg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour (Bleached Wheat Flour, Niacinamide, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Calcium Carbonate.
Allergens and safety warnings
Contains wheat ingredients. May contain trace of milk.
Safe Handling Instructions: Pancake mix is made with raw flour so it is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. Makes 8 Four-Inch Pancakes: 1 cup dry mix, 3/4 cup milk, 1 tbsp oil, 1 egg. (1) Heat skillet over medium-low heat or electric griddle to 375 degrees F. (2) Combine all ingredients and stir until large lumps disappear (do not beat or over-mix). Let stand 1-2 minutes to thicken. (3) Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. Tip: For golden brown pancakes, use solid shortening instead of oil, butter, or margarine. (4) Cook for 90 seconds on first side. Turn, and cook for another 60 seconds. Tip: For soft end fluffy pa cakes, avoid turning thorn more than once. Single serving Directions(two 4-inch pancakes): Use 1/4 cup mix, 3 tbsp milk, 1 egg white, 1/2 tsp oil. Lift here. Tuck in to close. To open lift tab and pull. To close tuck red tab in.