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Pasta Sanita

Pasta Sanita Medium Shells

16 oz
$1.23 each($0.08 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enriched macaroni product. 100% durum Semolina. Premium quality. An excellent source of folic acid.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    0.75 cup drained
    • Amount Per Serving
    • Calories210
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 42g
      • 14%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 3g
    • Protein
      • 7g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    • Folate
      • 30%
    • Niacin
      • 15%
    • Riboflavin
      • 10%
    • Thiamin
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Durum Wheat Semolina, [Enriched with Iron (Ferrous Sulfate) and B Vitamins (Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid)].

    Allergens and safety warnings

    Contains wheat ingredients.

  • Cooking: 1. Boil 1 quart of water for every 4 ounces of dry pasta. Add salt, if desired. 2. Add Medium Shells to briskly boiling water. 3. Boil for 10-12 minutes. 4. Drain. 5. For casseroles and pour-over sauces, rinse in hot water; for salads, rinse in cold water.