Promoted
Pasta Roni Parmesan Cheese Family Size
Description
Highlights
Nutrition Facts
and 1.67 tbsp sauce mixabout 5 servings per container
Serving Size0.75 inch dry pasta- Amount Per Serving
- Calories200Calories from Fat30
- % Daily Value*
- Total Fat
- 3.5g
- 5%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 670mg
- 28%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 2g
- Protein
- 7g
- Vitamin A
- 0%
- Calcium
- 4%
- Vitamin C
- 0%
- Iron
- 10%
- Niacin
- 10%
- Riboflavin
- 10%
- Thiamin
- 20%
Nutrition Facts
as prepared0 servings per container
Serving Size1.00 cup- Amount Per Serving
- Calories310Calories from Fat120
- % Daily Value*
- Total Fat
- 13g
- 21%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 2g
- Cholesterol
- 5mg
- 2%
- Sodium
- 810mg
- 34%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 2g
- 6%
- Sugars
- 6g
- Protein
- 9g
- Vitamin A
- 10%
- Calcium
- 10%
- Vitamin C
- 0%
- Iron
- 10%
- Niacin
- 10%
- Riboflavin
- 20%
- Thiamin
- 25%
Ingredients
"WHEAT FLOUR, DURUM WHEAT SEMOLINA, PARTIALLY HYDROGENATED PALM OIL**, SALT, WHEY, REDUCED LACTOSE WHEY, CORN SYRUP*, PALM OIL, MONOSODIUM GLUTAMATE, CULTURED NONFAT BUTTERMILK, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, MODIFIED CORN STARCH, SODIUM CASEINATE, PARSLEY*, ONIONS*, NATURAL FLAVOR, SPICES*, LACTIC ACID, NIACIN, FERROUS SULFATE, SOY LECITHIN, THIAMINE MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID.
*DRIED.
**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT."
Allergens and safety warnings
Contains wheat, milk and soy ingredients."
Add: 2 2/3 Cups water + 1 1/3 Cups milk + 1/4 Cup margarine or butter
1. In a large saucepan, bring water, milk and margarine or butter to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
2."