Promoted
Pasta Roni
Pasta Roni Angel Hair Pasta with Herbs Family Size
9.6 oz
$1.75 each($0.18 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our Pasta Roni Angel Hair Pasta with Herbs flavor blends delicate angel hair pasta in a creamy herb sauce with other natural flavors. This delicately flavored dish is the perfect complement to your family's favorite Italian-inspired recipes.
Highlights
Nutrition Facts
5 servings per container
Serving Size2.00 oz- Amount Per Serving
- Calories190Calories from Fat20
- % Daily Value*
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 5%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 620mg
- 26%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 2g
- Protein
- 7g
- Potassium
- 180g
- 5%
- Vitamin A
- 0%
- Calcium
- 4%
- Vitamin C
- 0%
- Iron
- 10%
- Niacin
- 10%
- Riboflavin
- 15%
- Thiamin
- 25%
Nutrition Facts
0 servings per container
Serving Size0.00- Amount Per Serving
- Calories310Calories from Fat120
- % Daily Value*
- Total Fat
- 13g
- 20%
- Saturated Fat
- 3.5g
- 18%
- Trans Fat
- 1.5g
- Cholesterol
- 5mg
- 2%
- Sodium
- 760mg
- 32%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 5g
- Protein
- 9g
- Potassium
- 8%
- Vitamin A
- 10%
- Calcium
- 10%
- Vitamin C
- 0%
- Iron
- 10%
- Niacin
- 15%
- Riboflavin
- 20%
- Thiamin
- 25%
Ingredients
"WHEAT FLOUR, DURUM WHEAT SEMOLINA, WHEY, SALT, PARTIALLY HYDROGENATED PALM OIL**, MALTODEXTRIN, CORN SYRUP*, NATURAL FLAVOR, MODIFIED CORN STARCH, ONIONS*, MONOSODIUM GLUTAMATE, PARSLEY*, GARLIC*, SODIUM CASEINATE, SPICES, SOY LECITHIN, NIACIN, FERROUS SULFATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
*DRIED.
**ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT."
Allergens and safety warnings
Contains wheat, milk and soy ingredients."
Add: 2 2/3 Cups water + 1 1/3 Cups milk + 1/4 Cup margarine or butter
1. In a large saucepan, bring water, milk and margarine or butter to a boil. Slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
2."