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Passage Foods

Passage Foods Satay Chicken Stir Fry Sauce

7 oz
$2.58 each($0.37 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Passage to Indonesia. Ready in 20 mins. Just add meat, seafood, or vegetables. Gluten free. All natural ingredients. Certified gluten free. Authentic Indonesian. Satay Chicken Stir-Fry Sauce: A delicious blend of traditional spices creates this exotic and irresistible far eastern flavor experience. BPA free. Product of USA.

Highlights

  • Nutrition Facts

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      310
    • % Daily Value*
    • Total Fat
      • 9g
      • 12%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 1840mg
      • 80%
    • Total Carbohydrate
      • 57g
      • 21%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 48g
    • Includes Added Sugars
      • 46g
      • 92%
    • Protein
      • 5g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 40mg
      • 2%
    • Iron
      • 1.4mg
      • 8%
    • Potassium
      • 210mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Sugar, Onion, Peanut, Corn Starch, Salt, Spices, Ginger, Caramel Color, Natural Flavors, Citric Acid, Guar Gum, Xanthan Gum, Turmeric Extract (Color).

    Allergens and safety warnings

    Allergens: Peanuts.

  • What you'll need: 1.3 lb (600 g) sliced chicken; 1 cup (190 g) sliced vegetables  carrot, onion, bell pepper, spring onion; 2 cups (380 g) jasmine rice. Cooking instruction: (1) Heat on table spoon of oil in a wok. (2) Add sliced chicken and cook on high until seared, then add vegetables and stir-fry for 2-3 minutes. (3) Pour stir-fry sauce into wok and toss through. (4) Reduce heat to low and stir-fry for another 2-3 minutes or until meat is fully cooked. (5) Serve immediately on a bed of steamed jasmine rice. Our tip: Also great with red meats, seafood or vegetables. Mix satay sauce in a bowl with meat or seafood, skewer and then cook on grill. Serve with wedged cucumber, onion, carrot and sticky rice. Serves 3-4. Store unopened in a cool, dry place.