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Passage Foods

Passage Foods Passage to India Butter Chicken Mild Simmer Sauce

7 oz
$2.58 each($0.37 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Just add chicken, lamb, beef, seafood or vegetables. Gluten free. Serves 2-3 with rice. Ready in 20 mins. All natural ingredients. Authentic Indian. A rich creamy blend of aromatic mild spices in a fusion of tomato, cream, yogurt, almond and honey. Mild in flavor, a great meal for all the family including kids.

Highlights

  • Nutrition Facts

    Per Serving

    3 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Cholesterol
      • <5mg
      • 1%
    • Sodium
      • 500mg
      • 22%
    • Potassium
      • 94mg
      • 2%
    • Calcium
      • 52mg
      • 4%
    • Iron
      • 1.1mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per Container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      240
    • % Daily Value*
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 1510mg
      • 66%
    • Potassium
      • 188mg
      • 4%
    • Calcium
      • 130mg
      • 10%
    • Iron
      • 3.6mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Allergens and safety warnings

    Allergens: Contains milk.
  • Soak up the sauce with a chapati! What you'll need: 1 lb (450 g) chicken, beef, lamb, seafood, or vegetables; 2 cups (380 g) basmati rice optional: 2 tablespoons of cream. Cooking instructions: (1) Heat two teaspoons of on in a medium saucepan. (2) Add your choice of diced meat, seafood, or vegetables and cook on high for 2-3 minutes until seared. (3) Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. (4) Serve on a bed of steamed rice. Our tip: For that extra rich restaurant flavor try drizzling cream over your dish just before serving, and serve with chapatis to soak up the sauce. Store unopened in a cool, dry place. just add meat or vegetables.
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