Passage Foods Passage to India Butter Chicken Mild Simmer Sauce

7 oz

$2.58 each($0.37 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Just add chicken, lamb, beef, seafood or vegetables. Gluten free. Serves 2-3 with rice. Ready in 20 mins. All natural ingredients. Authentic Indian. A rich creamy blend of aromatic mild spices in a fusion of tomato, cream, yogurt, almond and honey. Mild in flavor, a great meal for all the family including kids.

Highlights

Nutrition Facts
Per Serving
3 servings per container
Serving Size
0.25 Cup
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  <5mg
  1%
- Sodium
  500mg
  22%
- Potassium
  94mg
  2%
- Calcium
  52mg
  4%
- Iron
  1.1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per Container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  1510mg
  66%
- Potassium
  188mg
  4%
- Calcium
  130mg
  10%
- Iron
  3.6mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tomato Puree (Water, Tomato Paste), Tomatoes, Sugar, Spices, Ginger, Sunflower Oil, Cream Powder (Milk), Yogurt Powder (Non-Fat Milk Solids, Cultures), Garlic, Salt, Paprika & Paprika Extract (Color), Corn Starch, Distilled Vinegar, Citric Acid, Natural Flavors (Milk), Xanthan Gum, Turmeric Extract (Color).
Allergens and safety warnings
Allergens: Contains milk.
Soak up the sauce with a chapati! What you'll need: 1 lb (450 g) chicken, beef, lamb, seafood, or vegetables. 2 cups (380 g) basmati rice. Optional: 2 tablespoons of cream. Cooking Instructions: 1. Heat two tea spoons of oil in a medium saucepan. 2. Add your choice of diced meat, seafood, or vegetables and cook on high for 2 - 3 minutes until seared. 3. Pour simmer sauce in pan, stir contents, cover pan with lid and reduce heat to simmer until fully cooked and tender. 4. Serve on a bed of steamed rice. Our Tip: For that extra rich restaurant flavor try drizzling cream over your dish. Just before serving, and serve with chapatis to soak up the sauce. Store unopened in a cool, dry place.