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Par Excellence

Par Excellence Premium Long Grain Rice

5 lb
$7.26 each($0.09 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Par Excellence Premium Long Grain Rice.

Highlights

  • Nutrition Facts

    about 48 servings per container

    Serving Size
    0.25 cup dry
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 38g
      • 14%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 33mg
      • 2%
    • Iron
      • 2mg
      • 10%
    • Potassium
      • 82mg
      • 2%
    • Niacin
      • 3mg
      • 20%
    • Thiamin
      • 0.3mg
      • 25%
    • Folate
      • 203mcg
      • 50%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Long Grain Parboiled Rice Enriched with Iron (Ferric Orthophosphate), Niacin, Thiamin Mononitrate and Folic Acid.

  • Measurements: To Prepare Number of Servings (Each serving yields approximately 1 cup cooked rice.): 2 Servings: 1/2 cup uncooked rice; 1-1/3 cups water; 1/4 tsp salt (optional); 2 tsp butter. margarine or oil (optional). 4 Servings: 1 cup uncooked rice; 2-1/4 cups water; 1/2 tsp salt (optional); 1 tsp butter. margarine or oil (optional). 6 Servings: 1-1/2 cup uncooked rice; 3-1/3 cups water; 3/4 tsp salt (optional); 1-1/2 tsp butter. margarine or oil (optional). 8 Servings: 2 cup uncooked rice; 4-1/2 cups water; 1 tsp salt (optional); 2 tsp butter. margarine or oil (optional). 10 Servings: 2-1/2 cup uncooked rice; 5-2/3 cups water; 1 tsp salt (optional); 2-1/2 tsp butter. margarine or oil (optional). Cooking Directions: To retain vitamins do not rinse before or after cooking. Stove Top: Step 1: In a saucepan combine water and ParExcellence rice. Add butter, margarine or oil and salt, if desired. Bring to a boil. Step 2: Reduce heat to low, cover tightly, and simmer 20-25 minutes or until most of the water is absorbed. Do not lift lid while cooking. Step 3: Remove from heat. Fluff with a fork before serving. Microwave: Step 1: Combine water and ParExcellence rice in a microwave safe container. Add butter, margarine or oil and salt, if desired. Bring to a boil. Step 2: Cover and cook on medium (50%) power for 20-25 (microwave ovens vary so cooking times given are approximate) minutes. Step 3 remove from microwave. Let stand covered for 5 minutes.