Pan's Plant-Based Mushroom Jerky - Teriyaki

2.2 oz

$8.30 each($3.77 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with shiitake mushrooms, Pan's Teriyaki Mushroom Jerky is plant-based, vegan, a good source of fiber and vitamin D, Paleo, Kosher, soy-free, gluten-free, and uses organic ingredients.

Highlights

Nutrition Facts
Per serving
about 2 servings per container
Serving Size
1.00 Ounce
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Potassium
  140mg
  2%
- Calcium
  30mg
  2%
- Iron
  0.5mg
  2%
- Vitamin D
  6.4mcg
  30%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  720mg
  31%
- Potassium
  300mg
  6%
- Calcium
  60mg
  4%
- Iron
  1.1mg
  6%
- Vitamin D
  14.2mcg
  70%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Dried Shiitake Mushrooms, Organic Coconut Sugar, Avocado Oil Water, Organic Teriyaki Seasoning (Organic Orange Peel Powder, Organic Garlic, Sea Salt, Organic Coconut Sugar, Organic Ginger), Pink Himalayan Sea Salt, Organic Chia Seeds.
Allergens and safety warnings
Made in a facility that processes product that may contain allergens.
Store in a cool, dry place. To maximize freshness, reseal and refrigerate after opening.