Pamela's

Pamela's Gluten Free Honey Grahams

7.5 oz

$5.18 each($0.69 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Now you can bring back all the favorites from your childhood with Pamela's Gluten-Free Graham Crackers. Get ready for snacking, dunking, sandwiches, s'mores, pie crusts, and desserts, just like you remember. Enjoy all of Pamela's Gluten-Free Products. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Exceptionally good food since 1988. Pamela's products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. www.pamelasproducts.com. Certified gluten-free. 100% recycled paperboard. Certified gluten-free by GFCO. Wheat-free & egg-free. Made with real honey. No artificial additives. No hydrogenated oils or trans fats. Product of USA.

Highlights

Nutrition Facts
6 servings per container
Serving Size
2.00 pieces
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Cholesterol
  20mg
  7%
- Sodium
  120mg
  5%
- Potassium
  60mg
  0%
- Calcium
  30mg
  2%
- Iron
  0.7mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Rice Flour Base (Brown Rice Flour, White Rice Flour, Tapioca Starch, Sweet Rice Flour, Xanthan Gum), Organic Non-GMO Butter, Brown Sugar, Sorghum Flour, Gluten-Free Oat Bran, Molasses, Organic Non-GMO Honey, Gluten-Free Natural Flavors, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Baking Soda, Cinnamon, Sea Salt.
Allergens and safety warnings
Allergen Information: Contains milk. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes peanuts, almonds, walnuts, pecans, coconut, eggs, soy, and milk.