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Pamela's

Pamela's Classic Vanilla Cake Mix

21 OZ
$5.71 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Since 1988. Fast. Easy. Delicious. Gluten-free. Wheat-free. Non-dairy. No artificial colors, flavors or preservatives. Our premium vanilla cake mix makes a tender, moist and simple pleasure to enjoy warm from the oven. By simply adding a few additional ingredients to this versatile mix, you can make an assortment of sweet temptations, tantalizing desserts, or a wedding cake! Frost with Pamela's Vanilla Frosting or Pamela's Dark Chocolate Frosting. Visit our website for more great recipes! Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Product of the USA.

Highlights

  • Nutrition Facts

    As Packaged

    about 12 servings per container

    Serving Size
    0.83 dry mix
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 440mg
      • 18%
    • Potassium
      • 30mg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As Prepared

    0 servings per container

    Serving Size
    0.83 cake prepared
    • Amount Per Serving
      Calories
      250
    • % Daily Value*
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 440mg
      • 18%
    • Potassium
      • 40mg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.4mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    EVAPORATED CANE SUGAR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, INULIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE), RICE BRAN, GLUTEN FREE VANILLA FLAVOR, SEA SALT, XANTHAN GUM.

    Allergens and safety warnings

    MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, COCONUT, WHEAT, EGGS, SOY AND MILK.

  • ORIGINAL RECIPE: 1 BAG PAMELA'S CLASSIC VANILLA CAKE MIX. 1/2 CUP OIL; 3 EGGS, LARGE. 2/3 CUP WATER. INSTRUCTIONS: PREHEAT OVEN TO 325 DEGREES WHISK EGGS, OIL, AND WATER, UNTIL WELL INCORPORATED. ADD DRY MIX AND BEAT BY HAND OR ON MEDIUM/LOW FOR 2 MINUTES. BATTER THICKENS SLIGHTLY AND BECOMES LIGHTER IN COLOR. POUR BATTER INTO LIGHTLY GREASED BAKING PAN. IF DESIRED, DUST PANS WITH RICE FLOUR TO KEEP FROM STICKING. USE PANS AND BAKE TIMES LISTED ON THE SIDE PANEL. MIX IT UP: KICK IT UP A NOTCH BY ADDING 1/4 TSP. ALMOND FLAVORING FOR LIGHTER, FLUFFIER TEXTURE, USE 4 LARGE EGGS. WHEN COOL, FROST WITH FROSTING OF YOUR CHOICE, WHIPPED CREAM, POWDERED SUGAR, COVER WITH BERRIES, OR USE NOTHING AT ALL. KEEP UNFROSTED CAKE IN PLASTIC WRAP TO KEEP MOIST. PAN & BAKE TIME: CAKE IS BAKED WHEN IT SPRINGS BACK WITH A LIGHT TOUCH OR TOOTHPICK COMES OUT ALMOST CLEAN. DO NOT OVER-BAKE, AS IT WILL CAUSE DRYNESS. TWO 8 INCH ROUND PANS: 24 TO 30 MIN. (APPROX. 1-1/2 INCH TALL LAYERS). TWO 9 INCH ROUND PANS: 18 TO 24 MIN. (APPROX 1 INCH TALL LAYERS). CUPCAKES: MAKES 14 TO 18 CUPCAKES (FILL 2/3 FULL)-18 TO 22 MINUTES (REGULAR SIZE). ONE 9 INCH SQUARE: 30 TO 35 MIN. (APPROX. 2 INCH TALL LAYER). ONE 9 INCH X 13 INCH PAN: 28 TO 38 MIN. (APPROX. 1-1/4 INCH HIGH SHEET CAKE).