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Pamela's

Pamela's BREAD MIX

19 oz
$5.92 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A scrumptious aroma will fill your kitchen as this bread bakes up golden brown! Denser in type, this wholesome Old World style bread stays soft for days! Also bake soft, wonderful variety breads, bagels, and pizza crust. Use to make pie crust, cinnamon rolls, delicious cookies, to thicken gravies, and more! Quick, easy, and versatile!

Highlights

  • Nutrition Facts

    As packaged

    about 16 servings per container

    Serving Size
    0.25 cup dry mix
    • Amount Per Serving
      Calories
      120
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 280mg
      • 12%
    • Potassium
      • 35mg
      • 0%
    • Calcium
      • 5mg
      • 0%
    • Iron
      • 0.5mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    As prepared

    0 servings per container

    Serving Size
    0.0625 loaf prepared
    • Amount Per Serving
      Calories
      190
    • % Daily Value*
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 330mg
      • 14%
    • Potassium
      • 60mg
      • 4%
    • Calcium
      • 10mg
      • 0%
    • Iron
      • 0.8mg
      • 4%
    • Vitamin D
      • 0.13mcg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    SORGHUM FLOUR, TAPIOCA FLOUR, WHITE RICE FLOUR, SWEET RICE FLOUR, BROWN RICE FLOUR, EVAPORATED CANE SUGAR, INULIN, MILLET FLOUR, HONEY, RICE BRAN, SEA SALT, XANTHAN GUM, YEAST PACKET (ACTIVE DRY YEAST).

    Allergens and safety warnings

    MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, COCONUT, WHEAT, EGGS, SOY AND MILK.

  • ROLLS: FILL SLIGHTLY GREASED MUFFIN TINS 1/2 FULL OF DOUGH. LET REST FOR ONE HOUR AND BAKE AT 350 DEGREES FOR 25-30 MINUTES. VARIETY BREADS: ADD THE FOLLOWING TO THE PAMELA'S BREAD RECIPE ON BACK PANEL. MOLASSES BREAD: 2 TBSP MOLASSES. 3 SEED: TBSP SESAME SEEDS; 2 TBSP SUNFLOWER SEEDS; 1 TBSP POPPY SEEDS. CHEESE BREAD: 2 CUPS FINE-SHREDDED CHEESE; 2 TBSP MELTED BUTTER. HERB BREAD: 2 TSP ITALIAN HERBS; 1/2 TSP ONION POWDER. CINNAMON BREAD: OVEN INTRUCTIONS: USE THE PAMELA'S BREAD RECEIPE ON BACK PANEL. IN A SEPARATE BOWL, COMBINE 2 TSP CINNAMON AND 1/4 CUP SUGAR. FOLD CINNAMON MIXTURE INTO DOUGH APPROXIMATELY THREE TIMES TO CREATE CINNAMON SWIRLS. LET REST IN PAN FOR ONE HOUR AND BAKE. ORIGINAL RECIPE: 1 BAG PAMELA'S BREAD MIX. 1/2 CUP OIL. 1 EGG, LARGE. 3 EGG WHITES OR 2 LARGE EGGS. WATER (PER DIRECTIONS). 1 YEAST PACKET (ENCLOSED). BREAD MACHINE INSTRUCTIONS. IN A 2 CUP LIQUID MEASURING CUP, MEASURE 1/4 CUP OIL, ADD EGGS, THEN FILL WITH WARM WATER UP TO 2 CUPS LIQUID, PLUS 2 TBSP ADDITIONAL WATER. POUR ALL LIQUIDS INTO BREAD MAKER, ADD BREAD MIX AND YEAST. START MACHINE AND SCRAPE DOWN SIDES AND CORNERS OF PAN WHILE DOUGH IS MIXING. AFTER BAKING, REMOVE FROM PAN AND LET COOL BEFORE SLICING. HIGH ALTITUDE: USE 2 CUPS TOTAL LIQUID. SETTINGS: BASIC WHITE BREAD, 2 LB LOAF, MEDIUM CRUST. DO NOT USE GLUTEN-FREE SETTING. OVEN BAKING INSTRUCTIONS: USE A HEAVY DUTY STAND MIXER WITH WHISK ATTACHMENT. DO NOT USE BREAD HOOKS. IN A 2 CUP LIQUID MEASURING CUP, MEASURE 1/4 CUP OIL, ADD EGGS, THEN FILL WITH WARM WATER FOR A TOTAL OF 2 CUPS, PLUS 2 TBSP ADDITIONAL WATER. ADD TO DRY MIX AND YEAST, THEN BEAT FOR 3 MINUTES ON MED/HIGH. POUR INTO LIGHTLY GREASED 8 IN X 4 IN BREAD PAN AND LET DOUGH REST FOR 60 TO 90 MINUTES. DOUGH SHOULD RISE BUT IF NOT, WILL RISE WHEN BAKING. PREHEAT OVEN TO 350 DEGREES. BAKE FOR 60 TO 70 MINUTES. LET SIT FOR 10 MINUTES THEN CAREFULLY REMOVE FROM PAN AND COOL ON A RACK.