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Palacios

Palacios Chorizo Piccante

7.9 oz
$10.39 each($1.39 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Spicy smoked paprika from the La Vera valley in Western Spain is the key flavor to this delicious dry cured sausage. Garlic, pork and salt are the only other ingredients to this all natural sausage. It is not flaming hot as you might expect in some Mexican cuisine, but rather, spicy.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    1.00 oz
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Total Fat
      • 12g
      • 15%
    • Saturated Fat
      • 5g
      • 24%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 9%
    • Sodium
      • 500mg
      • 21%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 3mg
      • 0%
    • Iron
      • 0.6mg
      • 4%
    • Potassium
      • 0mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Paprika, Salt, Garlic and Pork’s Natural Casing.

  • Store in a cool, dry place. Packed in protective atmosphere. Once opened to consume within 10 days. Lot and Best Before: Printed on package.