Promoted
Pacific Seafood
Pacific Seafood Gluten Free Beer Battered Cod
10 oz
$6.22 each($0.62 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Serving the ocean since 1941. Serving Suggestions: Pacific Sustainable Seafood Gluten-Free fish portions can be served as traditional fish and chips as well as on a sandwich, and in tacos, wraps and burritos. To add to your favorite salad, just cut up and place on top and/or toss in. Use your favorite gluten-free condiments and toppings. For over 70 years, Pacific Sustainable Seafood has served the oceans by harvesting, processing and distributing the best, most delicious seafood to our loyal consumers.
Highlights
Ingredients
Cod, Modified Corn Starch, Rice Flour, Beer (Water, Sorghum, Organic Buckwheat, Organic Lentils, Hops), Pea Flour, Natural Flavors, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Egg Whites, Yeast Extract, Canola Oil, Sugar.Allergens and safety warnings
Contains: cod (fish), egg. Every effort has been made to remove bones from this product, however some may remain.- Keep frozen. Cook from frozen. Preparation Suggestions: Oven: Preheat oven to 425 degrees F. Remove Pacific Sustainable Seafood Gluten-Free fish portions from all packaging and place on a non-oiled baking sheet. Bake on one side for 8 minutes, then turn over and bake for another 8 minutes or until crispy and golden brown. Remove portions from the oven and let them cool slightly before eating. Convection Oven: If using a convection oven, place portions in the preheated oven at 425 degrees F for 14-15 minutes, turning after the first seven minutes. Deep Fry: Set deep fryer temperature to 350 degrees F and preheat. Once oil has reheat temperature, place Pacific Sustainable Seafood Gluten-Free fish portions into oil for 4-5 minutes until batter is golden brown. Remove from fryer and place on paper towels, allowing fish to cool slightly before eating.