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Pacific Foods
Pacific Foods Organic Vegan Mushroom Gravy
13.9 OZ
$2.37 each($0.17 / oz)
Where to find this
Highlights
Description
USDA organic. Easy to pour. Reclosable. As delicious as it is versatile, our Organic Vegan Mushroom Gravy recipe blend simple ingredients like fresh mushrooms, carrots, celery, onions, and a hint of sea salt to create a gravy that will make any meal feel like a special occasion. Get creative in the kitchen. Serve it over vegetables and mashed potatoes, grilled or sauteed tofu, vegetable burgers and loaves. Use gravy to thicken and add flavor to stews and casseroles. Use as a sauce over pasta, rice or polenta. Good to know: vegan; gluten free; low fat. Certified to the source. Since 1997. Good starts here. Ingredients from suppliers with highest quality standards. Tracking every ingredient for safety & traceability. Sourcing as close to home as possible. Sustainable practices that minimize our impact on the earth. . Certified organic by Oregon Tilth.
Nutrition Facts
7 servings per container
Serving Size0.25 cup- Amount Per Serving
- Calories20Calories from Fat10
- % Daily Value*
- Total Fat
- 1g
- 1%
- Saturated Fat
- 0g
- 1%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 180mg
- 8%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 1%
- Sugars
- 0g
- Protein
- 0g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 0%
Ingredients
Mushroom Broth (Water, Mushrooms [Organic], Garlic [Organic]) (Organic), Rice Flour (Organic), Mushrooms (Organic), Rice Starch (Organic), Olive Oil (Organic), Carrots (Organic), Celery (Organic), Sea Salt, Almond Butter (Organic), Onion (Organic), Spices (Organic).Allergens and safety warnings
Contains: tree nuts (almonds).