Pacific Foods

Pacific Foods Organic Cream of Mushroom Condensed Soup

10.5 oz

$3.24 each($0.31 / oz)

Aisle 6

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A savory base of mushrooms combined with garlic and cream deliver a delicious, robust flavor that your family is sure to love. Get creative in the kitchen! As versatile as it is delicious, our gluten-free Cream of Mushroom Soup is a rich and creamy base for soups, casseroles and sauces.

Highlights

Nutrition Facts
Per serving
About 2.5 servings per container
Serving Size
0.50 Cup
- Amount Per Serving
  Calories
  80
- % Daily Value^*
- Cholesterol
  5mg
  2%
- Sodium
  640mg
  28%
- Potassium
  60mg
  0%
- Calcium
  10mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Per container
0 servings per container
Serving Size
1.00 container
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  10mg
  3%
- Sodium
  1510mg
  66%
- Potassium
  140mg
  2%
- Calcium
  20mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Mushrooms (Organic), Cream (Organic), Cornstarch (Organic), Rice Flour (Organic), Sea Salt, Garlic Powder (Organic), Onion Powder (Organic).
Allergens and safety warnings
Contains: milk.
Preparation as a Soup: Mix soup with 1 can milk. Microwave: Microwaves vary; time is approximate. Microwave on high 2 1/2 to 3 min. in covered microwavable bowl. Let stand for 1 min. Carefully remove and stir. Stovetop: Heat in saucepan over medium heat, stirring occasionally. Caution: Metal edges are sharp. Promptly refrigerate any unused product in separate container. Recommend use by date on container.