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P.F. Chang's

P.F. Chang's Home Menu Ramen Spicy Chicken Miso

20 oz
$7.25 each($0.36 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ramen noodles with chicken crumbles, red jalapeno peppers, fire roasted sweet corn, and scallions in a spicy miso broth

Highlights

  • Nutrition Facts

    3 servings per container

    Serving Size
    0.67 cup frozen
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 690mg
      • 30%
    • Total Carbohydrate
      • 24g
      • 9%
    • Dietary Fiber
      • 3g
      • 11%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 14g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.9mg
      • 6%
    • Potassium
      • 380mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Broth (Water, Chicken Broth, Miso Paste [Soybeans, Rice, Sea Salt, Koji Starter], Onions, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Less than 2% of: Garlic, Corn Starch, Chili Oil [Soybean Oil, Dried Chili Peppers], Sesame Seed Oil, Gelatin, Ginger Puree, Canola Oil, Mushroom Juice Concentrate), Cooked Ramen Noodles (Wheat Flour, Water, Canola Oil, Vital Wheat Gluten, Potato Starch, Salt, Sodium Carbonate), Vegetables (Red Jalapeno Peppers, Fire Roasted Sweet Corn, Scallions), Seasoned Cooked Chicken Crumbles (Ground Chicken, Salt, Natural Flavor).

    Allergens and safety warnings

    Contains: soy, wheat

  • Cooking Instructions: Cook only one bag at a time. For Food Safety & Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. (1) Boil 1-1/2 cups water. Bring water to a boil in a medium saucepan. (2) Add ramen & boil. Return to a rolling boil, stir occasionally. Remove from heat. (3) Check and serve immediately. Food should be cooked thoroughly to 165 degrees F. Careful, it's hot! Keep frozen.