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P.F. Chang's

P.F. Chang's Home Menu Pork Dumplings

8 ct
$3.10 each($0.38 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ground pork, shredded cabbage, sliced scallions with a signature sauce packet. Our home menu lets you bring the perfect Asian dining experience home.

Highlights

  • Nutrition Facts

    Per serving

    about 2.5 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 480mg
      • 21%
    • Potassium
      • 150mg
      • 4%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.3mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      420
    • % Daily Value*
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 1260mg
      • 55%
    • Potassium
      • 420mg
      • 8%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 3.5mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Dumpling: Filling (Pork, Cabbage, Water, Scallions, Less Han 2% of: Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Sesame Seed Oil Sugar, Chili Paste [Red Chili Peppers, Distilled Vinegar, Salt], Shaoxing-Style Rice Cooking Wine [Rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar], Salt, Ginger Puree, Spice), Wrapper (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt), Sauce: Water, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Chili Garlic Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Sesame Oil, Corn Starch, Spice.

    Allergens and safety warnings

    Contains: egg, soy, wheat.

  • Heating Instructions: For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating time as needed. Skillet Directions: Chef recommended. 1. Add 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly. 2. Place dumplings in a single layer, seam-side up and add 1/4 cup water. 3. Cover and heat over medium 8 minutes. Remove lid and continue heating 2 to 5 minutes until water has evaporated and bottoms of dumpling are lightly browned. Do not move dumplings during heating. Handle carefully, they're hot! Serve and enjoy! Microwave Oven: Prepare in skillet for best results. 1. Place 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl. 2. Cover and microwave on high 3 to 3-1/2 minutes. 3. Drain well. Handle carefully; bowl and water are very hot! Let stand 2 minutes; serve and enjoy! Signature Sauce Packet: Do not microwave. Place sauce packet in warm water to thaw. Keep frozen.