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P.F. Chang's

P.F. Chang's Home Menu Meals For 2 Chicken Teriyaki

22 OZ
$7.25 each($0.33 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

P.F. Chang's Meals For 2 Chicken Teriyaki 22 OZ.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    0.50 package
    • Amount Per Serving
    • Calories330
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 1050mg
      • 44%
    • Total Carbohydrate
      • 45g
      • 15%
    • Dietary Fiber
      • 6g
      • 24%
    • Sugars
      • 15g
    • Protein
      • 22g
    • Potassium
      • 460mg
      • 13%
    • Vitamin A
      • 15%
    • Calcium
      • 4%
    • Vitamin C
      • 40%
    • Iron
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cooked Lo Mein Noodles (Water, Enriched Wheat Flour [Bleached and Unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Turmeric and Annatto [Colors], Potassium Carbonate, Sodium Carbonate), Teriyaki Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Seasoning [Soy Sauce {Soybeans, Salt, Wheat, Maltodextrin}, Salt, Flavor], Dextrose, Isolated Soy Protein), Water, Pineapple, Onions, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar), Red Bell Peppers, Less Than 2% of: Hoisin Sauce (Sugar, Water, Miso [Water, Soybeans, Rice Salt], Plum Puree, Soy Sauce (Water, Wheat, Soybeans, Salt), Garlic, Caramel Color, Modified Corn Starch, Fermented Wheat Protein, Vinegar, Salt, Spices, Xanthan Gum, Citric Acid), Sugar, Pineapple Juice Concentrate, Canola Oil, Salted Sake (Water, Rice, Koji [Aspergillus Oryzae], Salt), Ginger, Garlic, Concentrated Chicken Broth, Corn Starch, Lemon Juice Concentrate, Sesame Seed Oil, Hydrogenated Palm Oil, Salt, Soybeans, Wheat Flour, Soybean Oil, Caramel Color, Citric Acid, Cooking Wine (Rice, Water, Salt), Lactic Acid, Modified Corn Starch, Sesame Oil, Disodium Benzoate.

    Allergens and safety warnings

    Contains: soy, wheat.

  • Keep frozen. Cook thoroughly. How to Prepare: P. F. Chang's expert chefs highly recommend following stove top directions. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Stove Top (Chef Recommended): Cook only one at a time. 1. Pour meal into a large non-stick skillet. 2. Cover and cook on medium-high 10 minutes, stirring occasionally. 3. Uncover and continue cooking 2 minutes, stirring frequently, until sauce is thickened. 4. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes: serve and enjoy! Microwave Oven: Cook only one at a time. Do not microwave in bag. 1. Pour meal into an 8-inch square microwave safe dish; cover. 2. Microwave on high 5 minutes. 3. Stir and replace cover. 4. Microwave an additional 4 to 6 minutes; stir. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; serve and enjoy!