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P.F. Chang's

P.F. Chang's Home Menu Korean Style Beef Egg Rolls

8 ct
$3.10 each($0.35 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Spicy beef, cabbage and carrots includes signature Korean style BBQ sauce packet. Made with all natural beef. Contains no preservatives, artificial flavors, or artificial colors.

Highlights

  • Nutrition Facts

    Per serving

    2 servings per container

    Serving Size
    0.50 package
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 870mg
      • 38%
    • Potassium
      • 210mg
      • 4%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.7mg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      570
    • % Daily Value*
    • Cholesterol
      • 40mg
      • 13%
    • Sodium
      • 1740mg
      • 76%
    • Potassium
      • 430mg
      • 10%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 3.5mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Egg Roll: Wrapper (Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Bleached Wheat Flour, Yellow Corn Flour, Contains 2% or Less of: Modified Food Starch, Salt, Vegetable Oil [Cottonseed and/or Canola Oil), Dried Whole Egg, Dextrose, Leavening [Baking Soda, Sodium Aluminum Phosphate], Dried Onion, Dried Garlic, Spice, Disodium Inosinate, Disodium Guanylate), Filling (Beef, Scallions, Cabbage, Carrots, Gochujang Hot Pepper Paste [Water, Sugar, Red Chili Pepper Powder, Fermented Soybean Paste (Water, Soybeans, Rice, Salt, Alcohol}, Pear Puree Concentrate, Salt, Salted Sake {Sake (Water, Rice, Koji [Aspergillus Oryzae]), Salt}, Less than 2% of: Onion Powder, Garlic Powder, Yeast Extract, Rice Vinegar, Sesame Oil, Paprika, Corn Starch], Pear Puree [Pears, Ascorbic Acid], Garlic, Ginger, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Toasted Sesame Oil, Less than 2% of: Spices, Salt), Fried in Vegetable Oil, Sauce: Water, Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol), Pear Puree (Pears, Ascorbic Acid), Brown Sugar, Sugar, Toasted Sesame Oil, Apple Cider Vinegar, Corn Starch, Contains 2% or Less of: Garlic, Onion Puree, Rice Vinegar, Salt, Spice, Fermented Soybean Paste (Water, Soybeans, Rice, Salt, Wheat Flour), Soybean Oil, Salted Sake (Sake [Water, Rice, Koji], Salt), Sesame Seed Oil.

    Allergens and safety warnings

    Contains: egg, soy, wheat.

  • How to prepare: For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degree F. Read and follow these cooking directions. Signature Sauce Packet: Do not microwave. place sauce packet in bowl of warm water until sauce reaches room temperature. Serve with egg rolls and enjoy! Conventional Oven: Chef recommended. 1. Preheat oven to 425 degree F. 2. Remove egg rolls from carton and inner wrapper. Place on baking sheet 1-inch apart. Cook 12 to 14 minutes until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! 452 degree F. 14 min. Microwave Oven: Bake in conventional oven for best results. 1. Place 4 egg rolls on a microwave-safe plate. 2. Microwave on high 1 1/2 minutes. 3. Check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; serve and enjoy! Keep frozen.