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P.F. Chang's

P.F. Chang's Home Menu Chicken Dumplings

8.2 oz
$3.10 each($0.38 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Dark meat chicken, shredded cabbage, sliced scallions with a signature sauce packet. Served in minutes, perfect Asian dining experience home.

Highlights

  • Nutrition Facts

    Per serving

    about 2.5 servings per container

    Serving Size
    0.00
    • Amount Per Serving
      Calories
      150
    • % Daily Value*
    • Cholesterol
      • 15mg
      • 5%
    • Sodium
      • 640mg
      • 28%
    • Potassium
      • 150mg
      • 4%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 1.4mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Per container

    0 servings per container

    Serving Size
    1.00 container
    • Amount Per Serving
      Calories
      410
    • % Daily Value*
    • Cholesterol
      • 35mg
      • 12%
    • Sodium
      • 1690mg
      • 73%
    • Potassium
      • 400mg
      • 8%
    • Calcium
      • 40mg
      • 4%
    • Iron
      • 3.7mg
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Dumpling: Filling (Dark Meat Chicken, Cabbage, Water, Scallions, Soy Sauce [Water, Wheat, Soybeans, Salt], White Wine, Oyster Sauce [Water Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Chili Oil [Soybean Oil, Dried Chili Peppers], Less than 2% of: Corn Starch, Ginger, Sugar, Toasted Sesame Oil, Natural Flavor: Salt), Wrapper (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt, Dried Eggs). Sauce: Soy Sauce (Water, Wheat, Soybeans, Salt, Ethyl Alcohol (to Preserve Quality)), Water, Distilled Vinegar, Sugar, Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Sesame Seed Oil, Corn Starch, Spice.

    Allergens and safety warnings

    Contains: egg, soy, wheat.

  • Cooking Instructions: For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking time as needed. Food must be cooked thoroughly to 165 degrees F. Skillet Directions: Chef recommended. 1. Add 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly. 2. Place dumplings in a single layer, seam-side up and add 1/2 cup water (just enough to cover the bottom of skillet). 3. Cover and cook over medium-high heat 8 to 10 minutes, until water has evaporated and bottoms of dumplings are lightly browned. Do not move dumplings during cooking. 4. Check that dumplings are cooked thoroughly. Careful, they’re hot! Serve and enjoy! Microwave Oven: Prepare in skillet for best results. 1. Place 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl. 2 Cover and microwave on high 3 to 3-1/2 minutes. Drain well. 3. Check that dumplings are cooked thoroughly. Careful, bowl and water are very hot! Serve and enjoy! Signature Sauce Packet: Do not microwave. Place sauce packet in warm water to thaw. Keep frozen.