Owens
Owens Border Breakfast Sausage
14.4 oz
$3.94 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
6 individually wrapped. Microwaveable. US inspected and passed by department of agriculture.
Highlights
Nutrition Facts
3 servings per container
Serving Size2.00 tacos- Amount Per ServingCalories350
- % Daily Value*
- Total Fat
- 21g
- 32%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 1g
- Cholesterol
- 130mg
- 44%
- Sodium
- 810mg
- 34%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 2g
- Protein
- 13g
- Vitamin A
- 6%
- Calcium
- 8%
- Vitamin C
- 6%
- Iron
- 15%
Ingredients
Tortilla: Bleached and/or Unbleached Enriched Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Shortening (Partially Hydrogenated Soybean Oil and/or Cottonseed Oil, Partially Hydrogenated Palm Oil, Mono and Diglycerides, Polysorbate 60), Contains 2% or Less of the Following: Salt, Sodium Propionate (to Retard Spoilage), Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Nonfat Dry Milk, Potassium Sorbate (to Retard Spoilage), Soy Protein, Modified Food Starch, Maltodextrin, Corn Starch, Lecithin, Dextrose, Whey (from Milk), L-Cysteine, Xanthan Gum, Guar Gum, Natural Flavors. Sausage: Pork, Water, Contains 2% or Less of the Following: Salt, Natural Spices, Sugar, Monosodium Glutamate. Egg Product: Whole Eggs, Citric Acid (to Preserve Color). Potatoes, Pasteurized Process Cheddar Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Enzyme Modified Cheese (Pasteurized Milk, Water, Milkfat, Sodium Phosphate, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Water, Sodium Phosphate, Milkfat, Cellulose Powder, Salt, Sodium Hexametaphosphate, Artificial Color. Onions, Bell Peppers, Modified Potato Starch, Lecithin, Salt.Allergens and safety warnings
Contains: wheat, soy, milk, eggs.- Cook thoroughly. Keep refrigerated or may be frozen. For food safety and quality, follow these cooking instructions: Microwave (Time and temperature settings may vary due to differences in your particular oven or microwave. Always cook this product to 360 degrees F): 1. Remove taco from package. 2. Wrap in a paper towel and place on a microwaveable plate. 3. Cook on High power using: 1 taco: refrigerated - 25 to 35 seconds; frozen - 60 to 75 seconds. 2 or more: refrigerated - 25 to 35 seconds for each taco; frozen - 40 to 60 seconds for each taco. 4. Allow to stand 1 to 2 minutes prior to serving. Conventional oven (Time and temperature settings may vary due to differences in your particular oven or microwave. Always cook this product to 160 degrees F): 1. Preheat oven to 350 degrees F. 2. Remove taco from package and wrap in aluminum foil. 3. Place on baking sheet in the center of oven, and cook using: refrigerated - 15 to 20 minutes; frozen - 30 to 40 minutes. 4. Carefully remove from oven and allow to stand 1 to 2 minutes prior to serving.