Owens All Natural Pork Breakfast Sausage - Original

16 oz

$4.14 each($0.26 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with all natural cuts of of pork, Owens Original Recipe pork sausage has no MSG and no preservatives. All natural (minimally processed, no artificial ingredients).

Highlights

Nutrition Facts
About 6 servings per container
Serving Size
2.00 oz. pan fried
- Amount Per Serving
  Calories
  190
- % Daily Value^*
- Cholesterol
  30mg
  10%
- Sodium
  420mg
  18%
- Vitamin A
  0%
- Calcium
  0%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Contains 2% or Less of the Following: Sea Salt, Cane Sugar, Natural Flavoring, Spices.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: For Patties: Slice roll into 1/2 inch slices. (For easier slicing, roll may be placed in freezer for 10-15 minutes). Place sausage slices in cold skillet, turn heat to medium or 300 degrees F. Cook each side 6-7 minutes or until desired color is attained. For Crumbles: Place sausage in cold skillet on stove top. Cook on medium heat and break into desired piece size with a fork or spatula until meat is browned and thoroughly cooked. Approximately 10-15 minutes. Always cook this product to 160 degrees F prior to serving. Previously handled frozen for your protection. Refreeze or keep refrigerated.