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Oster

Oster Compact Countertop Stainless Steel Oven with Air Fry

Each
$83.18 each
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

This Oster® Compact Countertop Oven with Built-In Air Fryer combines 4 favorite kitchen appliances in 1 compact design, letting you cook easy and delicious meals and snacks quickly, and saving you much-needed counterspace. The Oster air fryer lets you make all of your favorite fried dishes with 99.5% less oil*, and turn vegetables into healthy, delicious crunchy snacks. In addition to air frying, you can also toast, bake, broil, and more, and Turbo Convection Heat Technology cooks food faster and browns more evenly than conventional ovens, for better results. *Compared to 3.7L deep fryers

Features:
- 4 APPLIANCES IN ONE: This versatile Oster® Air Fryer oven combines a convection oven, an air fryer, a toaster, and a broiler, giving you plenty of ways to make easy and delicious meals and snacks, and saving you valuable counterspace

- MAKE FRIED FAVORITES HEALTHIER: Make all of your favorite fried dishes with 99.5% less oil*, and turn vegetables into healthy, delicious, crunchy snacks *Compared to 3.7L deep fryers

- ALL THE FEATURES OF A COUNTERTOP OVEN, AND MORE: Independent dial controls for temperature, cook functions, and timer settings; 5 settings include air fry, bake, adjustable broil, toast, and warm, plus Turbo Convection Technology to cook food faster and brown more evenly compared to conventional ovens

- HEAT Pizza OR TOAST BREAD: Fits a 9'' pizza or up to 4 slices of bread

- MORE FEATURES: 3 rack positions, 60-minute timer, and adjustable broil feature that allows the oven to broil at any temperature

- ALSO INCLUDES: Removable crumb tray for easy cleaning, plus a durable baking pan, and a metal rack that doubles as an air fry tray

- ENERGY EFFICIENT: Uses 50% less energy than conventional ovens
  • ALL THE FEATURES OF A COUNTERTOP OVEN, AND MORE: Independent dial controls for temperature, cook functions, and timer settings; 5 settings include air fry, bake, adjustable broil, toast, and warm, plus Turbo Convection Technology to cook food faster and brown more evenly compared to conventional ovens
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