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Osem

Osem Tri-Color Pearl Couscous

21 oz
$8.82 each($0.42 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Cooks in 10 minutes. 100% natural, cholesterol free, sodium free, saturated fat free. Peelable label. Product of Israel. Certified Kosher by the Orthodox Union, Parve product (non-dairy). Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    0.33 cup
    • Amount Per Serving
    • Calories180
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Total Carbohydrate
      • 39g
      • 13%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 1g
    • Protein
      • 6g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour, Spinach Powder, Paprika Extract (for Color), Rosemary Extract.

    Allergens and safety warnings

    Contains wheat.

  • Stove Top Cooking Directions: 1. In a medium saucepan, add 1-1/4 cups of boiling water (or chicken broth, optional) for the first cup of dry Tri-Color Pearl Couscous. 2. Add 1 cup of boiling water (or chicken broth, optional) to each additional cup of dry Tri-Color Pearl Couscous. 3. Cover pot and simmer for 8-10 minutes, stirring occasionally. 4. Add salt, garlic, sauteed onions or other sauteed vegetables to taste.