Promoted
Osem
Osem Kosher Israeli (Pearl) Couscous
8.8 oz
$2.37 each($0.27 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
A unique Mediterranean toasted pasta specialty. Cholesterol free. Sodium free. Saturated fat free. 100% Natural. 10 Minutes preparation time. Israeli couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining al-dente. It makes a perfect side dish to meat, poultry, or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Israeli Couscous is also great as a cols pasta salad. Certified Kosher by the Orthodox Union. Parve product. Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.
Highlights
Nutrition Facts
5 servings per container
Serving Size0.33 cup- Amount Per Serving
- Calories180Calories from Fat5
- % Daily Value*
- Total Fat
- 0.5g
- 1%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Total Carbohydrate
- 39g
- 13%
- Dietary Fiber
- 2g
- 8%
- Sugars
- <1g
- Protein
- 6g
- Vitamin A
- 0%
- Calcium
- 0%
- Vitamin C
- 0%
- Iron
- 4%
Nutrition Facts
0 servings per container
Serving Size100.00 g- Amount Per ServingCalories369
- % Daily Value*
- Total Fat
- 1.5g
- Total Carbohydrate
- 77.4g
- Protein
- 11.5g
Ingredients
Wheat Flour, Rosemary Extract.Allergens and safety warnings
Allergen Information: Contains wheat gluten.- Add 1-1/4 cups of boiling water to 1 cup of Osem Israeli (Pearl) Couscous. Cover pot and simmer for 8-10 minutes, stirring occasionally. Add salt to taste. Serving Suggestion: Saute one small chopped onion in olive oil until golden brown. Add 1 cup of Osem Israeli (Pearl) Couscous and stir well. Add salt, pepper, chopped parsley, and other spices according to taste. Add 1-1/4 cups of boiling water or broth. Cover pot and simmer for 8-10 minutes, stirring occasionally.