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Osem

Osem Kosher Israeli (Pearl) Couscous

8.8 oz
$3.62 each($0.41 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

A unique Mediterranean toasted pasta specialty. Cholesterol free. Sodium free. Saturated fat free. Israeli Couscous is a very versatile pasta uniquely toasted in an open flame oven, which allows it to absorb liquids while remaining Al-Dente. It makes a perfect side dish to meat, poultry or fish. It is also delicious as a main course mixed with vegetables or with your favorite pasta sauce. Israeli Couscous is also great as a cold pasta salad. Contains gluten. Produced in Israel. Certified Kosher by the Orthodox Union. Parve product (non-dairy).

Disclaimer: H-E-B does not guarantee the accuracy of this Certification file as Supervising Agencies / Rabbis may change.

Highlights

  • Nutrition Facts

    4.5 servings per container

    Serving Size
    0.33 cup dry
    • Amount Per Serving
      Calories
      200
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 60mg
      • 2%
    • Calcium
      • 0mg
      • 0%
    • Iron
      • 0.5mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    0 servings per container

    Serving Size
    100.00 Gram
    • Amount Per Serving
      Calories
      360
    • % Daily Value*
    • Cholesterol
      • 0
    • Sodium
      • 0
    • Potassium
    • Calcium
    • Iron
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Wheat Flour (Contains Gluten). For Allergens, See Ingredients in Bold.

    Allergens and safety warnings

    May contain soy.

  • 10 minutes preparation time. Preparation Instructions Directions: Add 1-1/4 cups of boiling water to 1 cup of OSEM Israeli Couscous. Cover pot and simmer for 8 - 10 minutes, stirring occasionally. Add salt to taste. Saute one small chopped onion in olive oil until golden brown. Add 1 cup of OSEM Israeli (Pearl) couscous and stir well. Add salt, pepper, chopped parsley, and other spices according to taste. Add 1-1/4 cups of boiling water or both. Cover pot and simmer for 8-10 minutes, stirring occasionally. Store in a cool and dry place.