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Oscar Mayer

Oscar Mayer Sliced Bacon Lower Sodium

16 oz
$4.14 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Naturally hardwood smoked. 30% less sodium than our regular bacon. America's favorite bacon. US inspected and passed by Department of Agriculture. America's favorite brand of bacon is Oscar Mayer. With Oscar Mayer lower sodium bacon, you can feel good about treating your family to one of their favorite foods more often. Oscar Mayer lower sodium bacon has 30% less sodium yet delivers the great naturally hardwood smoked flavor that you'd expect. Oscar Mayer - Nothing but the best! Sodium content has been reduced from 260 mg to 160 mg per serving.

Highlights

  • Nutrition Facts

    about 9 servings per container

    Serving Size
    2.00 slices
    • Amount Per Serving
    • Calories100
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 8g
      • 12%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin C
      • 10%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with Water, Sugar, Salt, Potassium Chloride, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite.

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines.) Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake bacon at 400 degrees F in shallow pan 13 to 15 min. (No turning necessary). Microwave: Place 2 bacon slices between paper towels on microwaveable plate: Cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.