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Oscar Mayer

Oscar Mayer Maple Bacon

16.00 oz
2 for $6.24 ($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Naturally hardwood smoked. Artificial maple flavor added. America's favorite. US inspected and passed by Department of Agriculture. America's favorite brand of bacon is Oscar Mayer. Now you can enjoy America's favorite brand of bacon with a hint of maple. Oscar Mayer Maple Bacon combines a touch of maple with our naturally hardwood smoked process to bring you great taste in every bite. Enjoy Oscar Mayer Maple Bacon with any of your favorite breakfast dishes.

Highlights

  • Nutrition Facts

    8 servings per container

    Serving Size
    2.00 slices
    • Amount Per Serving
    • Calories90
      Calories from Fat70
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 370mg
      • 15%
    • Total Carbohydrate
      • 0g
      • 0%
    • Protein
      • 6g
    • Vitamin C
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Cured with Water, Sugar, Salt, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrite, Artificial Maple Flavor.

  • Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigeration or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: (Appliances & desired crispness of bacon varies, cooking times are guidelines). Stove: Cook bacon in unheated skillet on medium 8 to 10 min., turning frequently; Oven: Bake bacon at 400 degrees F in shallow pan 14 to 16 min. (No turning necessary); Microwave: Place 2 bacon slices between paper towels on microwaveable Plate; cook on high 1 to 1-1/2 min. (Caution: Plate may be hot). Keep refrigerated. For best quality, purchase and use by date shown. Once opened, use within 7 days.