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Ortega

Ortega White Corn Taco Shells

12 ct
$1.64 each($0.28 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

25% larger tacos than the leading 12 count shells. Gluten free. 0 g trans fat per serving! Cholesterol free. Why do Ortega Taco Shells stay so crisp? You can actually taste the difference our unique Freshness Pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! Over 100 years of quality. Ortega shells are made the traditional way with 100% whole kernel corn. That's what gives our shells their distinctive flavor and texture. We invite you to taste this difference and enjoy the entire family of Ortega products. Ortega shells are made the traditional way with 100% whole kernel corn. That's what gives our shells their distinctive flavor and texture. We invite you to taste this difference and enjoy the entire family of Ortega products.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    2.00 shells
    • Amount Per Serving
    • Calories120
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 5g
      • 8%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Monounsaturated Fat
      • 3.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 160mg
      • 7%
    • Total Carbohydrate
      • 16g
      • 5%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 0g
    • Protein
      • 2g
    • Vitamin A
      • 0%
    • Calcium
      • 15%
    • Vitamin C
      • 0%
    • Iron
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Grain White Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime, Citric Acid.

  • For Great Tasting Tacos You Will Need: 1 packet (1.25 oz) Ortega Taco Seasoning Mix. Shredded lettuce & diced tomatoes. Shredded cheese. 1 lb ground beef. 3/4 cup water. Ortega Thick & Smooth Taco Sauce any variety. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degrees F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do no prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Stove unused taco shells in airtight plastic bag or container.