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Ortega

Ortega Taco Dinner Kit

10 oz
$2.58 each($0.26 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Makes 12 tacos. Seasoning mix. Taco sauce. Freshness pack. Just add ground beef & toppings! Why Do Ortega Taco Shells Stay So Crisp? You can actually taste the difference our unique Freshness Pack makes. Only Ortega's taco shells are carefully placed in our freshness tray to cushion and protect them. The tray is then vacuum-sealed to keep shells crisp. Open it up and enjoy the difference! Over 100 years of quality. Ortega shells are made the traditional way with 100% whole kernel corn. That's what gives our shells their distinctive flavor and texture. We invite you to taste this difference and enjoy the entire family of Ortega products.

Highlights

  • Nutrition Facts

    About 6 servings per container

    Serving Size
    2.00 shells
    • Amount Per Serving
    • Calories140
      Calories from Fat50
    • % Daily Value*
    • Total Fat
      • 6g
      • 9%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 690mg
      • 29%
    • Total Carbohydrate
      • 21g
      • 7%
    • Dietary Fiber
      • 2g
      • 8%
    • Sugars
      • 1g
    • Protein
      • 2g
    • Vitamin A
      • 6%
    • Calcium
      • 15%
    • Vitamin C
      • 2%
    • Iron
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Shells: Whole Grain Yellow Corn, High Oleic Canola Oil, Water, Corn Flour, Salt, Hydrated Lime. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water, Corn Syrup, Distilled Vinegar, Salt, Modified Corn Starch, Spices, Paprika, Citric Acid, Green Chili Powder, Sodium Benzoate (to Preserve Freshness), Xanthan Gum, Onion Powder. Taco Seasoning: Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Yeast Extract, Natural Flavor, Silicon Dioxide.

  • You Will Need: 1 lb ground beef. 3/4 cup water. 1 packet (1.25 oz) Ortega Taco Seasoning Mix (included). Shredded lettuce & diced tomatoes. Shredded cheese. Ortega Thick & Smooth Taco Sauce (included). Ortega Fire Roasted Diced Green Chiles. 1. Brown beef; drain. Stir in water and seasoning mix. Heat until thickened, stirring often. 2. Remove taco shells from plastic container. Bake shells in preheated 350 degrees F oven 3 to 4 minutes or microwave on high 40 to 60 seconds. Do not prepare taco shells in toaster oven. 3. Fill taco shells with meat mixture and toppings. Store unused taco shells in airtight plastic bag or container.