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Orrington Farms

Orrington Farms Chicken Flavored Broth Base and Seasoning

12 oz
$3.49 each($0.29 / oz)

Aisle 6

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Makes 56 cups. Made with 100% natural ingredients. Contains sea salt. No MSG added (except for that naturally occurring in yeast extract). Gluten free. Share the simple goodness of homemade flavor and bring your dish to life with Orrington Farms. 2 tsp broth base = 1 cup broth.

Highlights

  • Nutrition Facts

    56 servings per container

    Serving Size
    2.00 tsp drained
    • Amount Per Serving
      Calories
      10
    • % Daily Value*
    • Total Fat
      • 0.5g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 860mg
      • 36%
    • Total Carbohydrate
      • 3g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 1g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Salt (Includes Sea Salt), Dextrose (Made from Corn), Maltodextrin (Made from Corn), Chicken (Dehydrated Cooked Chicken, Chicken Fat), Dehydrated Onion, Yeast Extract, Chicken Broth, Disodium Inosinate & Disodium Guanylate (Flavor Enhancer), Dehydrated Garlic, Turmeric Extract, White Pepper, Parsley, Spice Extract.

    Allergens and safety warnings

    After opening, st
  • Keep in a cool, dry place. Add 2 level teaspoons (6 g) of base mix to 1 cup (8 fl oz) of boiling water (212 degrees F). Mix well. Soup: Add cooked pasta, rice, barley, vegetables and meat to prepared broth for a complete homemade soup. Flavor: Use prepared broth to season rice, pasta, vegetables, potatoes and stuffing. Seasoning: Use as a seasoning straight from the jar to add flavor to basting drippings, casseroles, vegetables, and gravies. Heat to 200 degrees F before serving.
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