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Oroweat

Oroweat Jewish Rye Bread

16 oz
$4.41 each($0.28 / oz)

Aisle 2

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Made with rye flour, our Jewish rye bread has a firm texture thats perfect for all of your favorite toppings and spreads.

Highlights

  • Nutrition Facts

    14 servings per container

    Serving Size
    1.00 slice
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 1.5g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 0.5g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 190mg
      • 8%
    • Total Carbohydrate
      • 17g
      • 6%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • <1g
    • Includes Added Sugars
      • <1g
      • 2%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 35mg
      • 2%
    • Iron
      • 0.8mg
      • 4%
    • Potassium
      • 40mg
      • 0%
    • Niacin
      • 0.9mg
      • 6%
    • Riboflavin
      • 0.1mg
      • 6%
    • Thiamin
      • 0.1mg
      • 10%
    • Folate
      • 3mcg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Rye Flour, Yeast, Soybean Oil, Sugar, Caraway Seeds, Corn Grits, Salt, Cultured Rye Flour, Wheat Gluten, Monoglycerides, Calcium Propionate (Preservative), Monocalcium Phosphate, Datem, Soy Lecithin, Citric Acid.

    Allergens and safety warnings

    Contains Wheat, Soy; Made In A Bakery That May Also Use Milk, Tree Nuts

  • Our bakery products retain their best quality if stored at room temperature. For best results, please use by date on package.

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