Skip To Content
Advertisement for Favor. Click to product page.$5 off first 4 orders
New Favor users only
Learn more

Promoted

Oroweat

Oroweat Double Fiber Sliced English Muffins

6 ct
$2.79 each($0.22 / oz)

Where to find this

Highlights

Description

Made with whole grain. 32% Daily value of fiber per muffin. 110 Calories per muffin. Oroweat Double Fiber English Muffins bring together delicious, hearty wheat taste with the added benefit of increased fiber. Oroweat Double Fiber provides 8 grams of fiber per muffin, twice the amount as traditional 100% whole wheat English muffins. One muffin is just 110 calories and provides 32% of your daily fiber value, which is important for digestive health.
  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 muffin
    • Amount Per Serving
    • Calories110
      Calories from Fat10
    • % Daily Value*
    • Total Fat
      • 1g
      • 2%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 280mg
      • 12%
    • Total Carbohydrate
      • 27g
      • 9%
    • Dietary Fiber
      • 8g
      • 32%
    • Sugars
      • 5g
    • Protein
      • 4g
    • Vitamin A
      • 0%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 6%
    • Folate
      • 4%
    • Niacin
      • 10%
    • Riboflavin
      • 4%
    • Thiamin
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Whole Wheat Flour, Brown Sugar, Modified Tapioca Starch, Honey, Oat Fiber, Yeast, Wheat Gluten, Salt, Soybean Oil, Rice Flour, Grain Vinegar, Cornmeal, Calcium Propionate (Preservative), Monoglycerides, Natural Flavor, Sodium Acid Pyrophosphate, Potassium Sorbate (Preservative), Baking Soda, Corn Starch, Datem, Calcium Sulfate, Monocalcium Phosphate, Ascorbic Acid (Dough Conditioner).

    Allergens and safety warnings

    Manufactured in a facility that uses wheat, milk, eggs, soy and tree nuts.