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Original Marinade Mix

Original Marinade Mix Original Marinade Mix

1.25 oz
$1.03 each($0.82 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Est. 1862. Inspired by Chicago steak houses, a savory blend of black pepper and A.1. signature spices for a taste that'll make steaks sing. Try it on chicken and pork too!

Highlights

  • Nutrition Facts

    10 servings per container

    Serving Size
    0.10 pouch
    • Amount Per Serving
    • Calories10
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • 0g
      • 0%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 240mg
      • 10%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • <1g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 0g
    • Vitamin A
      • 0%
    • Calcium
      • 0%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Spice (Contains Celery Seed), Salt, Onions (Dried), Garlic (Dried), Modified Food Starch, Maltodextrin, Autolyzed Yeast Extract, Raisin Juice Concentrate, Natural Flavor, Corn Syrup (Dried), Hydrolyzed Corn Gluten, Refiner's Syrup (Dried), Yeast Extract, Tomatoes (Dried), Vinegar, Molasses, Disodium Guanylate, Disodium Inosinate, Orange Juice Concentrate, Tannic Acid, Caramel Color, Sugar, Tamarind, Onion, Juice.

    Allergens and safety warnings

    Do not consume seasoning raw, see cooking instructions.

  • Prep Time: 10 min. Makes: 8 servings. What you need: 1 pkt (1.25 oz) A.1. Original Marinade Mix; 0.25 cup red wine vinegar or distilled white vinegar; 2 tbsp olive oil. 2 tbsp water; 2 boneless beef sirloin steaks (2 lb) 0.75 inch thick. Make it. Mix all ingredients except steaks until blended. Pour over steaks in shallow dish, turn to evenly coat both sides of each steak. Refrigerate 30 min. To marinate. Heat grill to medium heat. Remove steaks from marinade. Grill steaks 8 min. on each side or until medium doneness (160 degrees F). Use your broiler. Marinate steaks as directed. Drain discard marinade. Heat broiler. Place steaks on rack of broiler pan. Broil 5 to 7 inches from heat. 8 min on each side or until medium doneness (160 degrees F).