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ORGANIC VALLEY

ORGANIC VALLEY Low Fat Organic Sour Cream

1 lb
$5.13 each($0.32 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

USDA organic. Family of Farms. Contains live & active cultures. Grade A. Oregon Tilth certified organic. Produced without antibiotics, synthetic hormones or pesticides. We believe this is the most delicious sour cream anywhere, because all Organic Valley cows are milked with love on our very own family farms.

Highlights

  • Nutrition Facts

    15 servings per container

    Serving Size
    2.00 tbsp
    • Amount Per Serving
    • Calories30
      Calories from Fat15
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1g
      • 5%
    • Trans Fat
      • 0g
    • Cholesterol
      • 5mg
      • 2%
    • Sodium
      • 25mg
      • 1%
    • Total Carbohydrate
      • 2g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 2g
    • Protein
      • 2g
    • Vitamin A
      • 4%
    • Calcium
      • 6%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Organic Rice Starch, Acidophilus and Bifidus Cultures, Vitamin A Palmitate, Vegetarian Enzyme.

  • Keep refrigerated.