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ORGANIC VALLEY

ORGANIC VALLEY Low Fat Cottage Cheese

1 lb
$5.91 each($0.37 / oz)

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Highlights

Description

Family of farms. USDA organic. Grade A. Produced without antibiotics. An excellent source of protein. We believe this is the most delicious cottage cheese anywhere, because all Organic Valley cows are milked with love on our very own family farms. You can taste it! Thank you for supporting our organic farmer-owned cooperative. Oregon Tilth Certified Organic.

  • Nutrition Facts

    4 servings per container

    Serving Size
    0.50 cup
    • Amount Per Serving
    • Calories100
      Calories from Fat20
    • % Daily Value*
    • Total Fat
      • 2g
      • 3%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 10mg
      • 3%
    • Sodium
      • 450mg
      • 19%
    • Total Carbohydrate
      • 4g
      • 1%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 3g
    • Protein
      • 15g
      • 30%
    • Vitamin A
      • 4%
    • Calcium
      • 8%
    • Vitamin C
      • 0%
    • Iron
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Organic Cultured Pasteurized Skim Milk, Organic Pasteurized Cream, Organic Nonfat Milk, Salt, Citric Acid, Organic Guar Gum, Organic Locust Bean Gum, Acidophilus and Bifidus Cultures, Vitamin A Palmitate.