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Raw Farm

Raw Farm Cheddar Raw Cheese

16.00 oz
$11.43 each($0.71 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Family owned truly raw cheddar made with whole raw milk from grass-grazed cows. Hand cut, artisan and aged a minimum of 60 days. Never warmed above 102°F.

Highlights

  • Nutrition Facts

    16 servings per container

    Serving Size
    1.00 Ounce
    • Amount Per Serving
      Calories
      100
    • % Daily Value*
    • Cholesterol
      • 30mg
      • 10%
    • Sodium
      • 125mg
      • 5%
    • Vitamin A
      • 6%
    • Vitamin C
      • 20%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole Raw Milk, Vegetable Rennet, Cultures, Kosher Sea Salt.

    Allergens and safety warnings

    Warning: Raw (unpasteurized) milk and raw milk dairy products may contain disease-causing micro-organisms. Persons at highest risk of disease from these organisms include newborns and infants; the elderly; the elderly; pregnant women; those taking corticosteroids antibiotics or antacids; and those having chronic illness or other conditions that weaken their immunity.

  • Keep refrigerated (36 degrees).