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OREO

OREO Premium Ice Cream Cake

46 oz
$18.68 each

Front Edge of Bakery

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Creamy vanilla ice cream with Oreo cookie pieces topped with whipped icing. Serves up to 12.

Highlights

  • Nutrition Facts

    9 servings per container

    Serving Size
    0.11 cake
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 150mg
      • 7%
    • Potassium
      • 140mg
      • 4%
    • Calcium
      • 130mg
      • 10%
    • Iron
      • 1mg
      • 6%
    • Vitamin D
      • 0.2mcg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Milkfat and Nonfat Milk, Oreo Cookie Pieces (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soy Lecithin, Salt, Chocolate, Natural Flavor), Whey, Sugar, Corn Syrup, Hydrogenated Palm Kernel Oil, Contains Less than 2% of the Following: Dextrose, Oreo Wafers (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Artificial Flavor), Natural and Artificial Flavor, Propylene Glycol Mono and Diesters of Fats and Fatty Acids, Mono and Diglycerides, Guar Gum, Calcium Sulfate, Cellulose Gum, Carrageenan, Sodium Caseinate, Polyglycerol Esters of Fatty Acids, Soy Lecithin, Polysorbate 60, Soy Protein Isolate, Carbohydrate Gum, Salt, to Preserve Freshness (Potassium Sorbate), Xanthan Gum.

    Allergens and safety warnings

    Contains: milk, wheat, soy. Manufactured on share equipment with eggs, peanuts and tree nuts.

  • Keep frozen until ready to use. Defrost in the refrigerator for 15 minutes before serving. Return uneaten cake to the freezer. Open opposite side.