Promoted
On-Cor
On-Cor Home Style Gravy & Meatloaf Slices, Family Size
24 oz
$3.32 each($0.14 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Our mouthwatering meatloaf is already tender and tasty on its own. Leave it to our own home style gravy to enhance the flavor to a whole new level of deliciousness! It all adds up a hearty meal your family won’t be able to get enough of!
Highlights
Nutrition Facts
4 servings per container
Serving Size1.00 slice- Amount Per ServingCalories200
- % Daily Value*
- Total Fat
- 13g
- 17%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 730mg
- 32%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 1g
- 4%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 12g
- 21%
- Vitamin D
- 0.1mcg
- 0%
- Calcium
- 40mg
- 4%
- Iron
- 1.3mg
- 8%
- Potassium
- 260mg
- 6%
Ingredients
Gravy: Water, Modified Corn Starch Contains Less than 2% of the Following: Bleached Wheat Flour (Wheat Flour, Malted Barley Flours, Toasted Onion Powder, Salt, Hydrolyzed Soy Protein, Sugar Autolyzed Yeast Extract, Garlic Powder, Spice, Caramel Color, Meatloaf Slices: Pork, Water, Beef, Chicken, Textured Soy Flour, Tomato Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, Sugar, Salt, Onion Powder Spice, Natural Flavoring), Soy Protein Concentrate, Contains Less 2% of the Following: Dehydrated Onion, Dehydrated Red and Green Bell Pepper, Salt, Maltodextrin, Sodium Phosphate, Hydrolyzed Soy and Corn Protein, Natural Flavors, Bleached Wheat Flour, Dehydrated Garlic Yeast Extract Spice Beef Stick( Modified Corn Starch, Carmel Color Rendered Beef Fat, Enzyme Modified Butter.Allergens and safety warnings
Contains: soy, wheat, milk.- Cook thoroughly. Cooking Instructions: For food safety and quality follow these cooking instructions. Conventional ovens (recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. leave film on tray. Do not vent. Place on cooking sheet in center of oven. Cook for 55 to 60 minutes or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place heat-safe tray on a microwave-safe plate. (Peel one corner of film to vent). Microwave on High (100% power) for 10 minutes. Carefully peel back film, separate any portions still frozen and spoon gravy over slices. Replace film. Rotate tray 1/2 turn. Microwave on High (100% power) for 4 to 5 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Note: Due to variance in appliances, cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Tip: Make a meatloaf patty melt! fill two slices of bread with hot meat loaf, cheese & veggies. Keep frozen until ready to use. Do not freeze.