Promoted
Olli Salumeria
Olli Salumeria Molisana Salame
6 oz
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. Artisanal slow-cured salames are based on original 160-year old family recipes handed down to 4th-generation Italian salumiere, US inspected and passed by Department of Agriculture. Made in USA.
Highlights
Ingredients
Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Garlic, Lactic Acid Starter Culture.- How to Peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice. Keep cool. Refrigerate after opening.