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Olli Salumeria

Olli Salumeria Calabrese Salame

6 oz
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Slow cured. Pork Raised: 100% vegetarian-fed. No antibiotics ever. No growth promotants. US inspected and passed by Department of Agriculture. Artisanal slow-cured salames are based on original 160-year old family recipes handed down to 4th-generation Italian salumiere, Olli Colmignoli. Gluten free. Made in USA.

Highlights

  • Nutrition Facts

    6 servings per container

    Serving Size
    1.00 oz
    • Amount Per Serving
    • Calories100
      Calories from Fat60
    • % Daily Value*
    • Total Fat
      • 7g
      • 11%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 25mg
      • 8%
    • Sodium
      • 430mg
      • 18%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Sugars
      • 0g
    • Protein
      • 8g
    • Vitamin A
      • 0%
    • Calcium
      • 2%
    • Vitamin C
      • 0%
    • Iron
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Pork, Sea Salt, Contains Less than 2% of the Following: Turbinado Sugar, Natural Flavoring, Wine, Sweet Paprika, Garlic, Lactic Acid Starter Culture.

  • How to Peel: 1. Cut. 2. Slit. 3. Peel. 4. Slice. If you haven't finished this salame in one sitting, store it in the fridge to keep it tasting fresh.