Old El Paso
Old El Paso Mild Red Enchilada Sauce
19 oz
$3.62 each($0.19 / oz)
Aisle 2
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Old El Paso Mild Enchilada Sauce 19 oz Can.
Highlights
Nutrition Facts
9 servings per container
Serving Size0.25 Cup- Amount Per ServingCalories20
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 290mg
- 13%
- Potassium
- 0mg
- 0%
- Calcium
- 0mg
- 0%
- Iron
- 0mg
- 0%
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch, Contains 2% or Less of: Sugar, Salt, Chili Pepper, Soybean Oil, Vinegar, Spice, Citric Acid, Hydrolyzed Corn Protein, Onion Powder, Natural Flavor, Color (Black Carrot and Paprika Extract).- Easy Beef Enchiladas: 1 lb lean (at least 80%) ground beef. 1 can (19 oz) Old El Paso enchilada sauce (any variety). 1-1/2 cups shredded cheese (6 oz). 1 package (8.2 oz) Old El Paso flour tortillas (6 inch). 1. Heat oven to 375 degrees F. Lightly grease 13x9-inch glass baking dish. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. STIR in 3/4 cup of the enchilada sauce and 1 cup of the cheese. 2. Spoon enchilada filling onto tortillas; roll up and place seam sides down in baking dish. 3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake 15 to 20 minutes or until hot. 10 enchiladas. Refrigerate unused portion.