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Old El Paso

Old El Paso Hard & Soft Taco Dinner Kit

11.4 oz
$3.91 each($0.34 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Now - even better! Kit includes: 6 taco shells; 6 flour tortillas; mild taco sauce; seasoning mix. Ready in 20 minutes! Add meat & toppings. As always, crunchy shells made with whole grain corn. At least 16 g per serving. At least 48 g recommended daily. Since 1938. Product of Mexico.

Highlights

  • Nutrition Facts

    Flour Tortillas: Tortillas, sauce, seasoning

    3 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 2.5g
      • 13%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 620mg
      • 27%
    • Total Carbohydrate
      • 29g
      • 11%
    • Dietary Fiber
      • 1g
      • 5%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 2.1mg
      • 10%
    • Potassium
      • 200mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Flour Tortillas: Prepared with lean ground beef

    0 servings per container

    Serving Size
    1.00 prepared
    • Amount Per Serving
      Calories
      310
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 6g
      • 29%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 670mg
      • 29%
    • Total Carbohydrate
      • 0
      • 11%
    • Dietary Fiber
      • 0
      • 5%
    • Total Sugars
      • 0
    • Includes Added Sugars
      • 0
      • 0%
    • Protein
      • 17g
    • Vitamin D
      • 0%
    • Calcium
      • 80mg
      • 6%
    • Iron
      • 3.4mg
      • 15%
    • Potassium
      • 390mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Taco Shells: Shells, sauce, seasoning

    3 servings per container

    Serving Size
    1.00 package
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Total Fat
      • 6g
      • 7%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 480mg
      • 21%
    • Total Carbohydrate
      • 24g
      • 9%
    • Dietary Fiber
      • 2g
      • 8%
    • Total Sugars
      • 1g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 200mg
      • 4%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    Taco Shells: Prepared with lean ground beef

    0 servings per container

    Serving Size
    1.00 prepared
    • Amount Per Serving
      Calories
      290
    • % Daily Value*
    • Total Fat
      • 14g
      • 18%
    • Saturated Fat
      • 5g
      • 27%
    • Trans Fat
      • 0.5g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 530mg
      • 23%
    • Total Carbohydrate
      • 0
      • 9%
    • Dietary Fiber
      • 0
      • 8%
    • Total Sugars
      • 0
    • Includes Added Sugars
      • 0
      • 0%
    • Protein
      • 16g
    • Vitamin D
      • 0%
    • Calcium
      • 60mg
      • 4%
    • Iron
      • 2.4mg
      • 15%
    • Potassium
      • 390mg
      • 8%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin, Contains 2% or Less of: Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Mono and Diglycerides, Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Hydrogenated Vegetable Oil (Soybean, Palm, and/or Cottonseed Oil), Dough Conditioner (Salt, Wheat Starch, Enzymes), Taco Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper, Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor. Taco Shells: Limed Corn Flour, Palm Oil, Salt, Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (Potassium Magnesium Chloride, Salt), Contains 2% or Less of: Vegetable Oil (Canola and/or Soybean Oil), Silicon Dioxide (Anticaking Agent), Citric Acid, Sugar, Natural Flavor.

    Allergens and safety warnings

    Flour Tortillas: Contains wheat ingredients.

  • For food safety and quality, follow the cooking directions. Make 12 tacos in 4 easy steps. You will Need: 1 lb lean ground beef and 2/3 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and Seasoning Mix; heat to boiling. Reduce heat, Simmer uncovered 3 to4 minutes, stirring often, until thickened. 2. Unwrap taco shells. To heat in oven, place shells on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 7 minutes until crisp. (To heat in microwave, place shells on microwavable plate. Fan out, overlapping slightly. Microwave on high 45 seconds until warm). 3. Remove tortillas from bag. To heat in Microwave, place stak of tortillas on microwavable plate. Cover with microwavable paper towel. Microwave on high 30 to 45 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bakeat 325 degrees F for 10 minutes until warm.). 4. Spoon beef filling into taco shells and onto tortillas. Top with desired toppings and taco sauce. Do not heat taco shells in toaster oven to possible risk of fire. Do not microwave tortillas in bag. Store leftover taco shells and tortillas in separate reusable food bags or containers. Refrigerate leftovers.