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Old El Paso

Old El Paso Crunchy White Corn Taco Shells

12 ct
$2.27 each($0.50 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Per 3 Shells: 140 calories; 3 G sat fat (15% DV); 135mg sodium (6% DV); 0 G total sugars. Gluten free.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    3.00 shells
    • Amount Per Serving
      Calories
      140
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 135mg
      • 6%
    • Potassium
      • 0mg
      • 0%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 0.5mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Limed White Corn Flour, Salt, Palm Oil.

  • Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6-7 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.