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Old El Paso

Old El Paso Crispy Flour Tortilla Shells

8 ct
$2.34 each($0.29 / ct)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Crispy Flour Tortilla Shells are the perfect solution when half the family loves crispy shells, and the other half are soft shell devotees. Satisfyingly crispy and wonderfully light, taco night is saved!

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    2.00 tortilla shells
    • Amount Per Serving
      Calories
      170
    • % Daily Value*
    • Total Fat
      • 7g
      • 9%
    • Saturated Fat
      • 3g
      • 15%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 260mg
      • 11%
    • Total Carbohydrate
      • 23g
      • 8%
    • Dietary Fiber
      • <1g
      • 3%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 50mg
      • 4%
    • Iron
      • 1.5mg
      • 8%
    • Potassium
      • 100mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Limed Corn Flour, Contains 2% or Less of: Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes), Hydrogenated Vegetable Oil (Soybean, Palm and/or Cottonseed Oil).

    Allergens and safety warnings

    Contains wheat ingredients.

  • Oven Directions: Unwrap shells. Place on cookie sheet and pull apart, overlapping slightly. Bake at 325 degrees F for 3 to 4 minutes. Microwave Directions: Unwrap shells. Place on microwavable plate and fan out, overlapping slightly. Microwave on high 15 seconds. Do not heat tortilla shells in toaster oven due to possible risk of free. Seal leftover tortilla shells in food-storage plastic bag or container.