Promoted
Old El Paso
Old El Paso Chicken Fajitas
20 OZ
$6.22 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Seasoned fire roasted onions, chicken and fire roasted red & green bell peppers. Meal for two. Makes 6 fajitas. Established 1938. Inspected for wholesomeness by US Department of Agriculture. 270 calories; 1 g sat fat (4% DV); 1010 mg sodium ( 42% DV); 12 g sugars per 1/2 package. Best with Old El Paso tortillas. Discover the story behind Chef Jonathan Griebel's culinary exploration of Mexico that inspired the unique blend of spices and flavors in each of our delicious meals! With great passion & expertise. Hand-crafted quality. Flavors by Chef Jonathan Griebel. Enjoy fire roasted onions, grilled strips of white chicken and fire roasted bell peppers all seasoned with a blend of traditional Mexican style seasoning. Perfect for two!
Highlights
Nutrition Facts
frozen2 servings per container
Serving Size0.50 package- Amount Per Serving
- Calories270Calories from Fat80
- % Daily Value*
- Total Fat
- 9g
- 13%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 18%
- Sodium
- 1010mg
- 42%
- Total Carbohydrate
- 27g
- 9%
- Dietary Fiber
- 6g
- 24%
- Sugars
- 12g
- Protein
- 22g
- Vitamin A
- 15%
- Calcium
- 4%
- Vitamin C
- 100%
- Iron
- 6%
Nutrition Facts
1 cup prepared mix and 3 tortillas0 servings per container
Serving Size0- Amount Per Serving
- Calories490Calories from Fat140
- % Daily Value*
- Total Fat
- 15g
- 23%
- Saturated Fat
- 2.5g
- 11%
- Cholesterol
- 0
- 18%
- Sodium
- 1530mg
- 64%
- Total Carbohydrate
- 62g
- 21%
- Dietary Fiber
- 7g
- 29%
- Protein
- 27g
- Vitamin A
- 15%
- Calcium
- 10%
- Vitamin C
- 100%
- Iron
- 15%
Ingredients
Roasted Onions, Cooked White Chicken Meat, Roasted Red Bell Peppers, Roasted Green Bell Peppers, Water, Soybean Oil, Maltodextrin, Salt, Spice, Modified Corn Starch, Dextrose, Garlic [Dried]), Isolated Soy Protein, Onion (Dried), Natural Flavor, Sodium Phosphate, Lemon Juice Concentrate, Citric Acid, Autolyzed Yeast Extract, Grill Flavor (from Vegetable Oil), Corn Syrup Solids, Natural Smoke Flavor.Allergens and safety warnings
Contains soy ingredients.- Keep frozen. Cook thoroughly. Stove-Top: Important: Because stove-tops vary, adjust heating settings and cook times as needed. You Will Need: 6 Old El Paso Flour Tortillas for soft tacos & fajitas (6 inch), warmed. 1. Pour contents of bag into 10-inch nonstick (Tip: Using a skillet without a nonstick finish is not recommended.) skillet. 2. Cook uncovered over Medium-High to Medium heat 10 to 13 minutes, stirring frequently, until chicken and vegetables are thoroughly cooked. Serve on tortillas. For food safety and quality, follow the directions. Cook thoroughly to at least 160 degrees F as measured by an instant-read food thermometer in several places. Keep frozen until ready to cook. Refrigerate leftovers.