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Old El Paso

Old El Paso Chicken Enchiladas

20 OZ
$6.22 each($0.31 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Ancho chile sauce, chicken, a blend of Colby & Monterey Jack cheeses and onions wrapped in a corn tortilla. Meal for two. Contains 6 enchiladas. Inspected for wholesomeness by US Department of Agriculture. 320 calories: 6 g sat fat (28% DV); 1120 mg sodium (47% DV); 3 g sugars per 1/2 package. Established 1938. Enjoy our Enchiladas made with a traditional Ancho chile sauce, strips of chicken breast, a blend of Colby & Monterey Jack cheeses and onions wrapped in a toasted homestyle corn tortilla. Perfect for two! Discover the story behind Chef Jonathan Griebel's culinary exploration of Mexico that inspired the unique blend of spices and flavors in each of our delicious meals! With great passion & expertise. Hand-crafted quality. Flavors by Chef Jonathan Griebel. 100% recycled paperboard.

Highlights

  • Nutrition Facts

    2 servings per container

    Serving Size
    0.50 package
    • Amount Per Serving
      Calories
      320
    • % Daily Value*
    • Total Fat
      • 12g
      • 18%
    • Saturated Fat
      • 6g
      • 28%
    • Trans Fat
      • 0g
    • Cholesterol
      • 45mg
      • 15%
    • Sodium
      • 1120mg
      • 47%
    • Total Carbohydrate
      • 35g
      • 12%
    • Dietary Fiber
      • 4g
      • 16%
    • Sugars
      • 3g
    • Protein
      • 17g
    • Vitamin A
      • 35%
    • Calcium
      • 15%
    • Vitamin C
      • 2%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Ancho Chile Sauce (Water, Tomato Puree, Ancho Pepper, Modified Corn Starch, Spice, Sugar, Sea Salt, Soybean Oil, Citric Acid, Onion Powder, Autolyzed Yeast Extract, Garlic Powder, Hydrolyzed Corn Protein, Xanthan Gum, Natural Flavor, Autolyzed Yeast), Corn Tortilla (Water, Limed Corn Flour, Cellulose Gum), Cooked White Chicken Meat (Chicken, Water, Modified Corn Starch, Isolated Soy Protein, Salt, Sodium Phosphate, May Contain Dextrose), Reduced Sodium Colby Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto Extract), Reduced Sodium Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Onions.

    Allergens and safety warnings

    Contains milk and soy ingredients.

  • Keep frozen. Cook thoroughly. Micro-Bake: Recommended for best tortilla texture! Important: To ensure food safety, do not cook enchiladas completely in the microwave. Start in the microwave, then finish in the oven. Do not use enchilada tray under broiler, in toaster oven or for reheating. 1. Heat oven to 375 degrees F. Pull back corner of film from tray. 2. Microwave on High 3 minutes (high watt) to 6 minutes (low watt). (Cook times were developed using high-watt microwaves of 1200 watts and low-watt microwaves of 700 watts. Microwaves vary: adjust times as needed. Low-watt microwaves may need additional time.). 3. Place t ray on cookie sheet. Bake 20 to 25 minutes or until cheese is melted and enchiladas are thoroughly heated. Carefully remove film. Caution: Hot! Be careful to avoid steam! For food safety and quality, follow the directions. Cook thoroughly to internal temperature of at least 160 degrees F as measured by an instant-read food thermometer in several places. Keep frozen