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Ocho

Ocho Organic Classic Plant-Based Caramel Minis

3.5 oz
$4.97 each($1.42 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

We've partnered with Miyoko’s Creamery using their European-Style Cultured Vegan Butter to produce a dairy-free caramel with a rich, buttery flavor. Our unique recipe leads to a gooey caramel texture that pulls apart like a traditional caramel.

We take Organic & Fair-Trade dark chocolate and fill it with a soft and creamy plant-based caramel, made with all Organic & Fair-Trade ingredients like: Miyoko’s European Cultured Vegan Butter, Raw Cashew Butter, Cocoa Butter, Tapioca Syrup, Coconut sugar and Vanilla Bean. Each caramelicious bite will make you want to drift away on a fluffy cloud. Or, just unwrap and eat another one.

Highlights

  • Ingredients

    Dark Chocolate (*†Cocoa Beans, *Evaporated Cane Sugar, *†Cocoa Butter, *Sunflower Lecithin), *Cane Sugar, *Tapioca Syrup, *Coconut Sugar, *Miyoko's European Cultured Vegan Butter (*Coconut Oil, Filtered Water, *Sunflower Oil, *Cashews, *Sunflower Lecithin, Sea Salt, Cultures), Water, *Raw Cashew Butter (*Raw Cashews), *†Cocoa Butter, Sea Salt, *Sunflower Lecithin, And *Vanilla Bean

    Allergens and safety warnings

    CONTAINS: Tree Nuts* Made on shared equipment that processes peanuts, tree nuts, milk, eggs & wheat
  • Please store in a cool, dry place, at a temperature of 65 degrees F - 72 degrees F.
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